To cook Publix meatballs in the oven, preheat your oven to 400°F, place the meatballs on a baking sheet, and bake for 20-25 minutes until they reach an internal temperature of 165°F.
Start by taking the meatballs out of the packaging. You can arrange them on a baking sheet lined with parchment paper for easy cleanup.
Make sure to space them out evenly. This helps them cook uniformly.
If you like, you can lightly spray the meatballs with cooking spray or drizzle a bit of olive oil on top for added flavor and moisture.
Once your oven is preheated to 400°F, slide the baking sheet in. Set a timer for 20 minutes.
After 20 minutes, check the meatballs. Use a meat thermometer to ensure they’re cooked through. They should read 165°F internally.
If they need a little more time, put them back in for an additional 5 minutes.
Once done, take them out and let them rest for a few minutes before serving. This helps the juices redistribute.
Serve your meatballs with your favorite sauce, pasta, or as part of a sub sandwich. They’re super versatile!
Enjoy your deliciously baked Publix meatballs. They’re perfect for a quick weeknight meal or a cozy gathering.
How long do you bake Publix meatballs?
You should bake Publix meatballs for about 20-25 minutes at 400°F.
What temperature should meatballs be cooked to?
Meatballs should reach an internal temperature of 165°F to be fully cooked and safe to eat.
Can you cook frozen meatballs in the oven?
Yes, you can cook frozen meatballs in the oven. Just add a few extra minutes to the cooking time.
Do I need to thaw meatballs before baking?
No, you don’t need to thaw them. You can bake them straight from the freezer.
What can I serve with meatballs?
Meatballs can be served with pasta, in a sub sandwich, or with a side of vegetables or salad.