To make Publix White Mountain Bread, you’ll need bread flour, water, yeast, and salt. Combine the ingredients, knead the dough, let it rise, shape it, and then bake it until golden brown.
Start by gathering your ingredients. You’ll need about 4 cups of bread flour, 1 ½ cups of warm water, 2 tablespoons of sugar, 2 teaspoons of salt, and 2 teaspoons of active dry yeast.
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial for activating the yeast.
Next, add the salt and gradually mix in the bread flour. Stir until the dough starts to come together.
Once mixed, turn the dough out onto a lightly floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. If it feels too sticky, add a little more flour, but don’t overdo it.
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
After the dough has risen, punch it down gently to release the air. Then, shape it into a loaf. Place the loaf into a greased bread pan.
Cover the loaf again and let it rise for another 30-45 minutes. It should rise just above the edge of the pan.
Preheat your oven to 375°F (190°C). When the loaf is ready, bake it for about 30-35 minutes. You want it golden brown on top and it should sound hollow when tapped on the bottom.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade Publix White Mountain Bread with your favorite spreads or as a sandwich base!
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different and less chewy.
How long does the bread last?
Homemade bread typically lasts about 2-3 days at room temperature, or you can freeze it for longer storage.
Can I add ingredients like herbs or cheese?
Absolutely! Feel free to experiment with adding herbs, cheese, or even nuts to enhance the flavor.
What if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Always check the expiration date of your yeast before using it.
Can I make this bread in a bread machine?
Yes, you can use a bread machine. Just follow the manufacturer’s instructions for adding ingredients and setting the cycle.