To cook a Costco chicken pot pie, preheat your oven to 400°F (200°C), remove the pie from its packaging, and bake it for about 50-60 minutes until it’s golden brown and the filling is bubbling.
Make sure to place the pot pie on a baking sheet to catch any drips.
Let it cool for a few minutes before slicing.
Enjoy your delicious, hearty meal!
Cooking a Costco chicken pot pie is super easy. The first step is to take it out of the plastic wrap.
You can keep the pie in its aluminum tray for baking. This helps it cook evenly.
Once the oven is preheated, pop the pie in and set a timer.
While it bakes, the aroma fills your kitchen.
It’s a comforting smell that gets everyone excited for dinner.
After about 50 minutes, check the pie. If it’s golden and bubbling, it’s ready.
If you’re not sure, you can use a thermometer. The center should reach 165°F (74°C) to ensure it’s heated through.
Let it cool for about 10 minutes before serving. This helps the filling set a bit.
Slice it up and serve with a side salad or some bread if you like.
Leftovers can be stored in the fridge for a couple of days.
Just reheat in the microwave or oven when you’re ready for more.
How long do you cook a Costco chicken pot pie?
You should cook a Costco chicken pot pie for about 50-60 minutes at 400°F (200°C).
Can you freeze a Costco chicken pot pie?
Yes, you can freeze an unbaked Costco chicken pot pie. Just wrap it tightly and store it in the freezer.
How do you know when a chicken pot pie is done?
A chicken pot pie is done when it’s golden brown on top and the filling is bubbling out. You can also check with a thermometer; the internal temperature should reach 165°F (74°C).
Can you cook a chicken pot pie from frozen?
Yes, you can cook a frozen chicken pot pie. Just add about 20-30 minutes to the baking time.
What should I serve with chicken pot pie?
Chicken pot pie pairs well with a simple green salad, steamed vegetables, or some crusty bread.