To cook Costco lobster tails, thaw them in the fridge overnight, then bake at 350°F for 15-20 minutes, basting with butter.
Thawing lobster tails is the first step. If they’re frozen, place them in the refrigerator for about 12-24 hours before cooking.
Once thawed, prepare them by cutting the shell along the back with kitchen scissors. This allows for easier access to the meat and makes it look more appealing.
For baking, preheat your oven to 350°F. Place the lobster tails on a baking sheet and brush them generously with melted butter.
You can add a sprinkle of salt, pepper, and even some garlic or paprika for extra flavor.
Bake for about 15-20 minutes. The lobster meat should be opaque and firm when it’s done.
Basting halfway through helps keep the meat juicy.
Serve with more melted butter on the side and enjoy your delicious lobster tails!
How do I tell if the lobster tails are cooked properly?
The lobster meat should be opaque and firm to the touch. If it’s still translucent, it needs more cooking time.
Can I grill Costco lobster tails?
Yes, grilling is a great option! Just preheat your grill and cook them on medium heat for about 6-8 minutes, flipping halfway through.
What can I serve with lobster tails?
Common sides include garlic butter, lemon wedges, steamed vegetables, or a fresh salad. Rice or potatoes also pair nicely.
Can I freeze leftover lobster tails?
Yes, you can freeze cooked lobster tails. Make sure to wrap them tightly in plastic wrap and then in aluminum foil before freezing.
How do I store uncooked lobster tails?
Uncooked lobster tails should be kept in the refrigerator and used within 1-2 days for the best freshness.