Cooking Costco pork medallions is simple and delicious.
To start, you’ll want to thaw the pork medallions if they are frozen. Place them in the refrigerator overnight for the best results.
Once thawed, pat them dry with paper towels to remove excess moisture. This helps achieve a nice sear when cooking.
Next, season the medallions generously with salt, pepper, and any other spices you prefer, like garlic powder or paprika.
Heat a skillet over medium-high heat and add a tablespoon of olive oil. When the oil is hot, carefully place the medallions in the skillet.
Cook for about 4-5 minutes on each side. You’re looking for a golden-brown crust on the outside.
To ensure they’re cooked through, use a meat thermometer. The internal temperature should reach 145°F.
If you want extra flavor, consider adding some butter and fresh herbs like thyme or rosemary to the pan during the last minute of cooking.
Once done, let the medallions rest for a few minutes before slicing. This helps keep them juicy.
Serve with your favorite sides, like roasted vegetables or mashed potatoes, for a complete meal. Enjoy your perfectly cooked Costco pork medallions!
How long should I cook Costco pork medallions?
Cook them for about 4-5 minutes on each side for best results, achieving an internal temperature of 145°F.
Can I marinate Costco pork medallions?
Yes, marinating them for a few hours can enhance flavor. Use a mixture of olive oil, vinegar, and your favorite spices.
What sides pair well with pork medallions?
Great sides include roasted vegetables, mashed potatoes, or a fresh salad. They complement the pork nicely.
Are Costco pork medallions pre-seasoned?
No, they typically come unseasoned, so you can customize the flavor to your liking.
How do I store leftover pork medallions?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain tenderness.