To cook pork tenderloin medallions from Costco, start by seasoning them with salt and pepper, then sear in a hot skillet for about 3-4 minutes per side until they reach an internal temperature of 145°F.
Preheat your skillet over medium-high heat. Use a bit of olive oil to coat the bottom of the pan. This helps achieve a nice golden crust on the medallions.
Once the oil is hot, place the seasoned pork medallions in the skillet. Make sure not to overcrowd the pan; cook in batches if needed.
Sear them for about 3-4 minutes on one side. You’ll know they’re ready to flip when they easily release from the pan.
After flipping, continue to cook for another 3-4 minutes until they reach that perfect internal temperature. Use a meat thermometer for accuracy.
You can also add garlic or herbs to the pan for extra flavor during the cooking process. A little butter at the end can give a luxurious finish.
Once cooked, let the medallions rest for a few minutes before slicing. This helps keep them juicy.
Serve with your favorite sides like roasted vegetables or a fresh salad. Enjoy a delicious meal that’s both easy and impressive!
How long should I cook pork tenderloin medallions?
Cook pork tenderloin medallions for about 3-4 minutes per side until they reach an internal temperature of 145°F.
Can I marinate pork tenderloin medallions?
Yes, marinating can enhance the flavor. A simple marinade with olive oil, garlic, and herbs works great.
What sides go well with pork tenderloin medallions?
Roasted vegetables, mashed potatoes, or a fresh salad pair nicely with pork tenderloin medallions.
Can I cook them in the oven?
Absolutely! Sear them first, then finish cooking in a preheated oven at 400°F for about 10-15 minutes.
How do I know when pork tenderloin is done?
Use a meat thermometer; pork tenderloin should reach an internal temperature of 145°F for safe consumption.