To cook Aldi birria, first, gather your ingredients: birria meat (typically beef), spices, broth, and tortillas. Then, brown the meat in a pot, add spices, and cover with broth. Allow it to simmer until the meat is tender, then serve it with warm tortillas.
Start by heating a large pot over medium heat. Cut the birria meat into chunks and season it with salt and pepper.
Add oil to the pot and brown the meat on all sides. This step adds a nice flavor.
Next, add your spices. Common choices include cumin, oregano, and chili powder. Stir everything together for a minute or two.
Now, pour in enough broth to cover the meat. You can use beef broth or even water if you’re in a pinch.
Bring the pot to a boil, then reduce it to a simmer. Cover it and let it cook for about 2 to 3 hours.
Check the meat occasionally; it should be tender and easy to shred.
Once cooked, remove the meat from the pot and shred it with two forks.
Return the shredded meat to the pot and stir it in with the broth for flavor.
To serve, warm your tortillas and fill them with the birria. Don’t forget a side of broth for dipping!
This dish is perfect for gatherings or a cozy night in. Enjoy the rich, savory flavors.
What is birria?
Birria is a traditional Mexican dish, often made with beef, goat, or lamb, cooked slowly with spices and served in a flavorful broth.
Can I make birria in a slow cooker?
Yes, you can! Just brown the meat first, then add it to the slow cooker with spices and broth. Cook on low for 6-8 hours.
What spices are typically used in birria?
Common spices include cumin, oregano, bay leaves, and various dried chilies like guajillo or ancho.
What should I serve with birria?
Birria is often served with warm tortillas, chopped onions, cilantro, and lime wedges for added flavor.
Can I freeze leftover birria?
Absolutely! Let it cool completely, then store it in an airtight container in the freezer for up to three months.