You should bake a Costco chicken pot pie for about 60 to 70 minutes in a preheated oven at 375°F.
Ensure the internal temperature reaches 165°F for safe consumption.
Check the pie occasionally to prevent over-browning. If the crust is getting too dark, you can cover the edges with aluminum foil.
Allow the pie to cool for about 10 minutes before serving. This helps the filling to set a bit, making it easier to slice.
Cooking times may vary based on your oven’s calibration, so keep an eye on it.
Enjoy your delicious Costco chicken pot pie with your favorite sides!
How do I know when the chicken pot pie is done?
The pie is done when the crust is golden brown and the filling is bubbling. A food thermometer should read 165°F in the center.
Can I freeze a Costco chicken pot pie?
Yes, you can freeze it before baking. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
What can I serve with chicken pot pie?
Chicken pot pie pairs well with a simple salad, steamed vegetables, or mashed potatoes for a hearty meal.
How long does a cooked chicken pot pie last in the fridge?
A cooked chicken pot pie can last in the fridge for up to 3 to 4 days when stored properly in an airtight container.
Can I reheat leftover chicken pot pie?
Yes, you can reheat it in the oven at 350°F for about 20-30 minutes, or until heated through. Microwaving is also an option, but it may make the crust soggy.