To cook Costco Dungeness crab, steam them for about 15-20 minutes or boil for 10-15 minutes until they are heated through.
Start by filling a large pot with water and adding a pinch of salt. If you’re steaming, set up a steamer basket inside the pot.
Bring the water to a rolling boil before placing the crabs in the pot or steamer. For boiling, make sure the crabs are fully submerged, and for steaming, cover the pot tightly.
You can tell the crabs are done when they turn a bright orange color. If you’re boiling, be careful not to overcook them, as this can make the meat tough.
Once cooked, remove the crabs and let them cool a bit before cracking them open. Serve with melted butter and a squeeze of lemon for extra flavor.
Dungeness crabs have a sweet and delicate flavor that pairs perfectly with simple sides like garlic bread or a fresh salad.
Storing any leftovers? Place the meat in an airtight container in the fridge. It’s best consumed within a couple of days.
How do you know when Dungeness crab is fully cooked?
You can tell Dungeness crab is fully cooked when its shell turns a bright orange color and the meat is opaque.
Can you cook frozen Dungeness crab?
Yes, you can cook frozen Dungeness crab. Just add a few extra minutes to your cooking time.
What is the best way to clean Dungeness crab?
To clean Dungeness crab, rinse it under cold water and remove the shell. Then, remove the gills and any internal organs before cooking.
How do you reheat leftover Dungeness crab?
The best way to reheat leftover Dungeness crab is to steam it for a few minutes until heated through. Avoid boiling, as it can make the meat tough.
What dishes can I make with Dungeness crab meat?
You can use Dungeness crab meat in various dishes like crab cakes, crab salad, or pasta with crab sauce.