You can find a delicious cherry pie filling recipe at Publix both in-store and online.
Cherry pie filling is a classic that many love for its sweet and tart flavor. If you’re looking to make a cherry pie from scratch, Publix offers a convenient recipe using their cherry pie filling.
To make the cherry pie filling, you can start with fresh or frozen cherries. If using fresh cherries, pit and slice them. If you opt for frozen, just thaw them and drain excess moisture.
Combine the cherries with sugar, cornstarch, lemon juice, and a pinch of salt in a saucepan. Heat the mixture over medium heat, stirring frequently until it thickens. This usually takes about 5 to 10 minutes.
Once thickened, let it cool before pouring it into your pie crust. You can use a store-bought crust or make your own. Bake according to your crust instructions and enjoy your homemade cherry pie!
If you’re pressed for time, Publix’s ready-made cherry pie filling is an excellent alternative. Just open the can and pour it into your prepared crust. It’s a quick way to enjoy a classic dessert without much hassle.
When you shop at Publix, you can also find other ingredients to complement your cherry pie. Consider adding vanilla ice cream or whipped cream for an extra treat.
What ingredients do I need for cherry pie filling?
You need cherries (fresh or frozen), sugar, cornstarch, lemon juice, and salt.
Can I use canned cherries for this recipe?
Yes, canned cherries can be used, but drain the syrup before mixing them with other ingredients.
How long does it take to make cherry pie filling?
It typically takes about 15-20 minutes to prepare and thicken the filling.
Can I freeze cherry pie filling?
Absolutely! You can freeze it for up to 3 months in an airtight container.
What’s the best way to store leftover cherry pie filling?
Store it in an airtight container in the refrigerator for up to a week.