To cook a Publix ham, preheat your oven to 325°F and bake it for about 15-18 minutes per pound until it reaches an internal temperature of 140°F.
Start by removing the ham from its packaging and placing it in a roasting pan. If your ham has a rind, score it in a diamond pattern to help the glaze penetrate.
Next, cover the ham loosely with aluminum foil to keep it moist during cooking. This will prevent it from drying out.
If you want to add flavor, prepare a glaze using ingredients like brown sugar, honey, or mustard. Brush this glaze over the ham during the last 30 minutes of baking for a delicious finish.
Check the internal temperature with a meat thermometer to ensure it’s reached 140°F. Once done, let the ham rest for about 15 minutes before slicing.
This resting time allows the juices to redistribute, making your ham juicy and flavorful.
Serve it with your favorite sides, and enjoy a delicious meal!
How long should I cook a Publix ham?
Cook a Publix ham for about 15-18 minutes per pound at 325°F.
Do I need to glaze the ham?
No, glazing is optional, but it adds extra flavor and a nice caramelized finish.
What temperature should a cooked ham reach?
The internal temperature of a fully cooked ham should reach 140°F.
Can I cook a Publix ham in a slow cooker?
Yes, you can cook a ham in a slow cooker. Set it on low for 6-8 hours or high for 3-4 hours.
What are some good side dishes for ham?
Popular side dishes include mashed potatoes, green beans, and macaroni and cheese.