To cook Publix salmon pinwheels, preheat your oven to 375°F, place the pinwheels on a baking sheet, and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily.
Start by taking the salmon pinwheels out of the packaging. Make sure to place them on a lined baking sheet to avoid sticking.
For added flavor, you can drizzle a little olive oil over the top or sprinkle some herbs like dill or parsley.
Once your oven is preheated, slide the baking sheet in and set a timer for 20 minutes.
Keep an eye on them, and check for doneness by testing if the salmon flakes easily with a fork. If they need a bit more time, you can add an extra 5 minutes.
Serve the pinwheels with a side of steamed veggies or a fresh salad for a complete meal. Enjoy the delicious flavors!
How long do you cook Publix salmon pinwheels?
You should cook Publix salmon pinwheels for about 20-25 minutes at 375°F.
Can you grill Publix salmon pinwheels?
Yes, you can grill them! Just make sure to keep the heat medium and grill for about 10-15 minutes, turning them occasionally.
What are salmon pinwheels made of?
Salmon pinwheels typically consist of salmon fillets rolled with various fillings like cream cheese, herbs, or vegetables.
Can you freeze salmon pinwheels?
Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
What side dishes go well with salmon pinwheels?
Side dishes like roasted vegetables, rice, or a fresh salad pair wonderfully with salmon pinwheels.