Cooking Publix stuffed flank steak is simple and delicious. Start by preheating your oven to 350°F, then sear the steak on both sides in a hot skillet before baking it in the oven.
First, take your Publix stuffed flank steak out of the packaging. It’s usually pre-seasoned and stuffed with tasty ingredients like spinach, cheese, and herbs.
Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the stuffed flank steak in the skillet. Sear it for about 3-4 minutes on each side until it has a nice brown crust.
After searing, transfer the steak to a baking dish. Pour a little beef broth or red wine into the dish to keep it moist.
Cover the dish with aluminum foil to retain the moisture while it cooks. Place it in the preheated oven and bake for about 25-30 minutes, or until the internal temperature reaches 145°F for medium-rare.
Once it’s done, let the steak rest for about 5-10 minutes. This helps the juices redistribute, making it more tender when you slice it.
Finally, slice the steak against the grain and serve it with your favorite sides. Enjoy the rich flavors and tender texture of your Publix stuffed flank steak!
Can you grill Publix stuffed flank steak?
Yes, you can grill it! Just sear it on high heat first and then move it to a cooler part of the grill to finish cooking.
How long should you cook flank steak?
Typically, flank steak needs about 25-30 minutes in the oven or on the grill, depending on your desired doneness.
What should you serve with flank steak?
Flank steak pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Can you freeze stuffed flank steak?
Yes, you can freeze it! Just make sure to wrap it tightly to prevent freezer burn.
What’s the best way to slice flank steak?
Always slice flank steak against the grain to ensure tenderness.