To cook salmon stuffed with crabmeat from Publix, first, preheat your oven to 375°F, then season the salmon fillets, prepare the crabmeat stuffing, fill the fillets, and bake for about 20-25 minutes until cooked through.
Start by gathering your ingredients. You’ll need fresh salmon fillets, crabmeat, cream cheese, breadcrumbs, lemon juice, and a few seasonings like garlic powder, salt, and pepper.
Cut a pocket in the center of each salmon fillet but be careful not to slice all the way through. This is where your delicious crabmeat stuffing will go.
In a bowl, combine the crabmeat, cream cheese, breadcrumbs, lemon juice, garlic powder, salt, and pepper. Mix gently to keep the crabmeat from breaking apart too much.
Stuff each salmon fillet generously with the crabmeat mixture. You can use toothpicks to secure the opening if needed.
Place the stuffed salmon fillets in a greased baking dish. Drizzle a little olive oil on top and season with extra salt and pepper if desired.
Bake in the preheated oven for about 20-25 minutes. The salmon should be opaque and flake easily with a fork when it’s done.
Serve hot, perhaps with a side of steamed vegetables or a fresh salad. Enjoy your flavorful salmon stuffed with crabmeat.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before preparing and cooking.
What kind of crabmeat should I use?
Use lump crabmeat for the best texture and flavor, but you can also use claw meat if that’s what you have on hand.
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.
Can I make the stuffing ahead of time?
Yes, you can prepare the crabmeat stuffing a few hours in advance and refrigerate it until you’re ready to stuff the salmon.
What sides pair well with stuffed salmon?
Stuffed salmon pairs well with roasted vegetables, rice pilaf, or a light citrus salad for a fresh contrast.