To make Publix mac and cheese, you need to combine cooked elbow macaroni with a creamy cheese sauce made from butter, flour, milk, cheddar cheese, and seasoning.
You can start by boiling a pot of salted water. Add your elbow macaroni and cook it according to the package instructions until al dente.
While the pasta cooks, melt some butter in a saucepan over medium heat. Once melted, whisk in an equal amount of flour to create a roux. Cook this for a couple of minutes, stirring constantly.
Gradually pour in milk while whisking to prevent lumps. Keep stirring until the mixture thickens. This usually takes about five to seven minutes.
Now it’s time to add the cheese. Shred some sharp cheddar cheese and stir it into the thickened milk mixture until it’s completely melted and smooth.
Combine the cheese sauce with the drained macaroni in a large bowl. Stir well to ensure every piece of pasta is coated.
If you want, you can season it with some salt, pepper, or even a pinch of paprika for extra flavor.
For an extra touch, consider baking it in a casserole dish with some breadcrumbs on top for a crispy finish.
Bake it at 350°F for about 20 minutes until it’s bubbly and golden brown on top.
Serve it warm and enjoy the cheesy goodness of homemade Publix mac and cheese.
What type of cheese is best for Publix mac and cheese?
Sharp cheddar cheese is typically used for its rich flavor, but you can mix in other cheeses like Monterey Jack or Gruyère for added creaminess.
Can I make Publix mac and cheese ahead of time?
Yes, you can prepare it ahead of time. Just store the uncooked mac and cheese in the fridge and bake it when you’re ready to serve.
Is there a way to make Publix mac and cheese healthier?
You can use whole grain pasta, lower-fat cheese, and add vegetables like broccoli or spinach for a healthier version.
Can I use gluten-free pasta for Publix mac and cheese?
Absolutely! Just substitute regular elbow macaroni with gluten-free pasta, and follow the same cooking instructions.
How long does Publix mac and cheese last in the fridge?
It can last for about three to five days in the refrigerator when stored in an airtight container.