Yes, Publix key lime pie is gluten-free.
This popular dessert features a creamy filling made from key lime juice, egg yolks, and sweetened condensed milk, all nestled in a graham cracker crust. Publix offers a gluten-free version that caters to those with dietary restrictions.
The gluten-free crust is typically made with alternative ingredients that do not contain wheat, making it safe for people with gluten sensitivities or celiac disease. Always check the packaging for confirmation, as recipes can change over time.
If you’re a fan of key lime pie but need to avoid gluten, Publix has you covered. Their gluten-free version is a delicious option that lets you enjoy this classic dessert without worry.
Keep in mind that cross-contamination can occur, so if you have severe allergies, it’s best to consult with a Publix representative or look for specific gluten-free labeling.
Enjoying a slice of Publix key lime pie can be a delightful treat for everyone, regardless of dietary restrictions.
Is Publix key lime pie made with real key lime juice?
Yes, Publix key lime pie is made with real key lime juice, which gives it that authentic tangy flavor.
How many calories are in a slice of Publix key lime pie?
A slice of Publix key lime pie typically contains around 320 calories, but it’s best to check the nutrition label for exact numbers.
Can I freeze Publix key lime pie?
Yes, you can freeze Publix key lime pie, but it’s recommended to consume it fresh for the best taste and texture.
What size options does Publix key lime pie come in?
Publix key lime pie is usually available in a 9-inch size, perfect for sharing or enjoying on your own.
Is the graham cracker crust gluten-free?
Yes, the graham cracker crust used in Publix’s gluten-free key lime pie is specifically made to be gluten-free, ensuring it’s safe for those with gluten sensitivities.