Costco eggs typically last about 3 to 5 weeks after the sell-by date when stored properly in the refrigerator.
This means if you buy a carton of eggs from Costco, you should look at the date on the package. If it’s within that range, you can usually be confident they are still good to eat.
Storing eggs in their original carton helps maintain their freshness. The carton protects them from absorbing strong odors and flavors from other foods.
Keeping the refrigerator temperature at or below 40°F (4°C) is essential. A consistent temperature helps to prolong the shelf life of the eggs.
If you’re unsure whether the eggs are still good, you can perform a simple freshness test. Fill a bowl with water and gently place the egg in it. If it sinks and lays flat on the bottom, it’s fresh. If it stands upright or floats, it’s best to toss it.
Always check for any off smells or unusual appearances when cracking an egg. If something seems off, it’s better to be safe and discard it.
Eggs can also be frozen if you want to extend their shelf life beyond a few weeks. Just beat the egg and store it in an airtight container before freezing.
This way, you can avoid waste and have eggs ready for use later.
When it comes to Costco eggs, remember that proper storage and regular checks can help you enjoy them safely for weeks.
How can I tell if Costco eggs are bad?
You can check for freshness by doing the water test. If the egg sinks and lays flat, it’s good. If it stands upright or floats, it’s bad.
Can I freeze Costco eggs?
Yes, you can freeze Costco eggs. Just beat them and store in an airtight container. They can last for about a year in the freezer.
What is the best way to store eggs?
Keep eggs in their original carton in the refrigerator. This protects them from odors and helps maintain moisture balance.
How long do eggs last after the sell-by date?
Eggs can last about 3 to 5 weeks after the sell-by date if stored properly in the refrigerator.
What should I do if I find a cracked egg?
If you find a cracked egg, it’s best to discard it. Cracks can allow bacteria to enter and spoil the egg.