To cook crab cakes from Publix, start by removing them from their packaging, then heat a skillet over medium heat with a bit of oil. Cook the crab cakes for about 4-5 minutes on each side until golden brown and heated through.
Make sure to check the internal temperature; it should reach 165°F.
You can serve them with a squeeze of lemon or a favorite dipping sauce.
For an even crispier texture, you can bake them in the oven at 375°F for about 15-20 minutes, flipping halfway through.
Pair your crab cakes with a fresh salad or coleslaw for a complete meal.
Feel free to customize your recipe with fresh herbs or spices if you’re feeling adventurous!
Storing leftover crab cakes? Keep them in an airtight container in the fridge, and they should last for about 3 days.
Reheating can be done in the oven or on the stovetop for the best results.
Enjoy your delicious crab cakes!
What ingredients are in Publix crab cakes?
Publix crab cakes typically contain lump crab meat, breadcrumbs, mayonnaise, mustard, and seasonings like Old Bay and parsley.
Can I freeze crab cakes from Publix?
Yes, you can freeze them. Just make sure they are well-wrapped to prevent freezer burn, and they should be good for up to 3 months.
How do I know when crab cakes are done?
Crab cakes are done when they are golden brown on the outside and have reached an internal temperature of 165°F.
What’s a good sauce to serve with crab cakes?
A classic remoulade sauce, tartar sauce, or a simple lemon aioli works wonderfully with crab cakes.
Are crab cakes healthy?
Crab cakes can be a healthy option, especially when made with fresh ingredients and served with vegetables. Just be mindful of the added fats and calories from frying.