Cooking Publix bacon cheddar burgers is easy and delicious. You’ll need fresh ground beef, crispy bacon, sharp cheddar cheese, and your favorite burger toppings.
Start by preheating your grill or skillet to medium-high heat. While that heats up, shape your ground beef into burger patties. Aim for about a 1/3 pound for each patty.
Season the patties with salt and pepper on both sides. This enhances the flavor and helps create a nice crust when cooking.
Cook the patties for about 4-5 minutes on one side. When you flip them, add the crispy bacon on top. This will allow the bacon to heat through and infuse some of its flavor into the burger.
After flipping, place a slice of sharp cheddar cheese on each patty. Cover the grill or skillet for a minute or two to melt the cheese perfectly.
Meanwhile, toast your burger buns on the grill or in a toaster. A toasted bun adds a nice crunch and keeps the burger from getting soggy.
Once everything is ready, assemble your burgers. Start with the bottom bun, then layer on the patty with melted cheese and bacon. Top with your favorite condiments and veggies like lettuce, tomato, and pickles.
Serve with a side of fries or a salad for a complete meal. Enjoy your Publix bacon cheddar burgers hot off the grill!
What type of beef is best for bacon cheddar burgers?
Ground chuck with a fat content of around 80/20 is perfect for juicy burgers.
Can I use pre-cooked bacon for these burgers?
Yes, pre-cooked bacon saves time, but fresh bacon adds more flavor and texture.
What toppings go well with bacon cheddar burgers?
Classic toppings include lettuce, tomato, onions, pickles, and sauces like mayo or barbecue.
How do I know when the burgers are done cooking?
Use a meat thermometer; burgers should reach an internal temperature of 160°F for safety.
Can I make these burgers in the oven?
Yes, you can bake them in a preheated oven at 400°F for about 15-20 minutes.