To cook Publix deli chicken pot pie, preheat your oven to 375°F (190°C), remove the pie from its packaging, and bake it for about 45 minutes or until the crust is golden brown and the filling is bubbling.
Make sure to check the cooking instructions on the packaging, as times may vary slightly based on your oven.
Let the pot pie cool for a few minutes before serving. This helps the filling set a bit and makes it easier to slice.
If you’re feeling adventurous, serve it with a side of steamed vegetables or a simple salad to complement the meal.
Don’t forget to enjoy the delicious, flaky crust and the savory filling packed with tender chicken and veggies!
For leftovers, store them in an airtight container in the fridge. Reheat in the oven at 350°F (175°C) for best results.
Can you cook Publix deli chicken pot pie in the microwave?
Yes, you can microwave it. However, the crust won’t be as crispy. Heat it on a microwave-safe plate for about 6-8 minutes, checking for doneness.
How do you know when the chicken pot pie is done?
The pot pie is done when the crust is golden brown and the filling is bubbling. You can also use a food thermometer; the center should reach 165°F (74°C).
Can you freeze Publix deli chicken pot pie?
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, and it should last for up to 2 months.
What should you serve with chicken pot pie?
Chicken pot pie pairs well with steamed vegetables, a light salad, or even mashed potatoes for a hearty meal.
How long does a cooked chicken pot pie last in the fridge?
Once cooked, a chicken pot pie can last in the fridge for about 3-4 days if stored properly in an airtight container.