The Publix Volcano Roll Dip contains a blend of cream cheese, imitation crab, spicy mayo, and sriracha, topped with crunchy tempura bits and scallions.
It’s a creamy, spicy dip inspired by the flavors of a volcano roll sushi. The cream cheese provides a rich texture, while the imitation crab gives it that seafood flair.
The spicy mayo and sriracha add a kick, making it perfect for those who enjoy a bit of heat.
The tempura bits on top create a delightful crunch that contrasts beautifully with the smooth dip underneath.
Scallions are often sprinkled on for added flavor and a fresh touch.
This dip is great for parties or just a cozy night in, served with chips or veggies for dipping.
You can find it in the deli section of Publix, usually packaged conveniently for grab-and-go.
Whether you’re a sushi lover or just looking for a tasty appetizer, the Volcano Roll Dip is definitely worth trying.
What is the main ingredient in Publix Volcano Roll Dip?
The main ingredients are cream cheese and imitation crab, which create a rich and creamy base.
Is Publix Volcano Roll Dip spicy?
Yes, it has a spicy kick from the spicy mayo and sriracha, making it suitable for those who enjoy heat.
How should I serve Publix Volcano Roll Dip?
It’s best served with tortilla chips, crackers, or fresh veggies for dipping.
Can I make Volcano Roll Dip at home?
Yes, you can recreate it at home using cream cheese, imitation crab, spicy mayo, sriracha, tempura bits, and scallions.
How long does Publix Volcano Roll Dip last in the fridge?
Once opened, it typically lasts about 3-5 days in the fridge if stored properly.