The cooking time for Publix deli chicken pot pie is typically about 45 to 50 minutes when baked in the oven at 375°F.
Make sure to check that the internal temperature reaches 165°F for safe consumption.
If you’re in a hurry, you can also microwave it, but the oven method is preferred for better texture.
When reheating in the microwave, place it on a microwave-safe plate, cover it with a damp paper towel, and heat for about 6 to 8 minutes.
Let it sit for a couple of minutes after cooking to avoid burns from the hot filling.
If you prefer a crispy crust, consider using an oven instead of the microwave.
For best results, always follow the instructions on the packaging for specific cooking times and methods.
Keep an eye on it while baking as cooking times may vary slightly based on your oven’s accuracy.
Once it’s golden brown and bubbly, it’s ready to enjoy.
How do I know when the chicken pot pie is done?
The chicken pot pie is done when it’s golden brown on top and the filling is bubbling. You can also check with a thermometer; it should reach an internal temperature of 165°F.
Can I cook a frozen chicken pot pie from Publix?
Yes, you can cook a frozen chicken pot pie. Just increase the cooking time to about 60 to 75 minutes at 375°F. Always check the internal temperature to ensure it’s fully cooked.
Can I reheat chicken pot pie?
Absolutely! You can reheat it in the oven at 350°F for about 20-25 minutes or in the microwave for a few minutes. Cover it to keep moisture in.
What should I serve with chicken pot pie?
Chicken pot pie goes well with a simple side salad or steamed vegetables. You could also serve it with some crusty bread for a heartier meal.
How long can I store leftover chicken pot pie?
Leftover chicken pot pie can be stored in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 2 months.