The best way to reheat Costco chicken pot pie is in the oven at 350°F for about 30-40 minutes, or until the internal temperature reaches 165°F.
This method ensures the crust stays flaky and the filling is heated evenly.
You can also cover the pie with aluminum foil for the first half of cooking to prevent the crust from browning too quickly.
If you’re short on time, you can use the microwave, but this might make the crust a bit soggy. Heat it on high for about 6-8 minutes, checking every couple of minutes to make sure it heats evenly.
Let it sit for a minute or two before serving, as the filling will be very hot.
Always check the internal temperature with a food thermometer to ensure it’s safe to eat.
If you have leftover pie, store it in the fridge wrapped tightly in plastic wrap or foil to maintain freshness.
Reheating in the oven gives you the best results but try to avoid overheating as it can dry out the filling.
Experiment a bit to find the perfect timing for your specific oven, as they can vary.
How long does it take to reheat a Costco chicken pot pie?
It takes about 30-40 minutes in the oven at 350°F.
Can I reheat Costco chicken pot pie in the microwave?
Yes, you can reheat it in the microwave for about 6-8 minutes on high.
Should I cover the pot pie while reheating?
Covering it with aluminum foil for part of the reheating process can help prevent the crust from over-browning.
What is the best temperature to reheat Costco chicken pot pie?
The best temperature is 350°F in the oven until it reaches an internal temperature of 165°F.
Can I freeze leftover chicken pot pie?
Yes, you can freeze it. Wrap it tightly and it should last for about 2-3 months in the freezer.