You can cook bourbon marinated salmon from Publix by marinating the salmon fillets in a mixture of bourbon, soy sauce, brown sugar, garlic, and black pepper, then grilling or baking them until cooked through.
Start by preparing your marinade. In a bowl, mix together 1/4 cup of bourbon, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 minced garlic cloves, and a pinch of black pepper.
Place your salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well-coated. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, but for best results, aim for 1-2 hours.
Once marinated, preheat your grill or oven. If grilling, heat it to medium-high. If baking, set your oven to 375°F.
Remove the salmon from the marinade, letting any excess drip off. If grilling, place the fillets skin-side down on the grill. Cook for about 6-8 minutes per side, depending on thickness. For baking, place the fillets on a lined baking sheet and bake for about 15-20 minutes.
Check for doneness; the salmon should flake easily with a fork and have an internal temperature of 145°F. Serve your bourbon marinated salmon with your favorite sides, and enjoy!
Can I use a different type of fish for this recipe?
Yes, you can use other types of fish like trout or steelhead salmon, but cooking times may vary.
How long should I marinate the salmon?
Marinating for at least 30 minutes is good, but 1-2 hours gives better flavor.
Can I marinate the salmon overnight?
Yes, but be cautious as the acidity can start to break down the fish too much.
What sides pair well with bourbon marinated salmon?
Roasted vegetables, rice, or a fresh salad are great choices.
Can I make the marinade ahead of time?
Absolutely, you can prepare the marinade a day in advance and store it in the fridge.