To cook a Publix spiral ham, preheat your oven to 325°F, place the ham in a roasting pan, cover it with foil, and bake for about 10-12 minutes per pound until heated through.
Start by removing any packaging, including the plastic disk on the bottom.
A spiral ham is already cooked, so you’re really just reheating it.
For added flavor, you can glaze it. Mix brown sugar, honey, and mustard, and brush it on during the last 30 minutes of cooking.
Make sure you keep the ham covered with foil to retain moisture.
Using a meat thermometer can be helpful. Aim for an internal temperature of about 140°F.
Let the ham rest for about 15 minutes after removing it from the oven. This helps the juices redistribute, making it more flavorful and juicy.
Slice and serve! Enjoy your delicious Publix spiral ham.
How can I tell if the spiral ham is fully cooked?
Since spiral hams are usually pre-cooked, check the label. If it’s fully cooked, just ensure it reaches an internal temperature of 140°F when reheating.
What’s the best way to store leftover spiral ham?
Wrap it tightly in plastic wrap or foil and store it in the refrigerator. It should last for about 3 to 5 days.
Can I freeze leftover spiral ham?
Yes, you can freeze leftover spiral ham. Just slice it and store it in airtight containers or freezer bags. It’s best used within 1 to 2 months for optimal flavor.
How long does it take to cook a spiral ham per pound?
The general rule is to bake the ham for 10-12 minutes per pound at 325°F. Always check the internal temperature to ensure it’s heated through.
What’s a good glaze recipe for spiral ham?
A simple glaze can be made with 1 cup of brown sugar, ½ cup of honey, and 2 tablespoons of Dijon mustard. Brush it on during the last 30 minutes of baking.