To cook Publix flank steak pinwheels, first season the flank steak, roll it with your choice of fillings, secure with toothpicks, and grill or bake until cooked to your liking.
Start by preheating your grill or oven. If you’re grilling, aim for medium-high heat. For baking, set your oven to 400°F.
Choose your flank steak from Publix, ensuring it’s fresh and well-trimmed. For extra flavor, marinate the steak in a mix of olive oil, garlic, salt, and pepper for at least 30 minutes.
Lay the flank steak flat on a cutting board. Spread your chosen filling, like spinach, cheese, and roasted red peppers, evenly across the meat.
Roll the flank steak tightly from one end to the other. Use kitchen twine or toothpicks to secure the roll.
For grilling, place the pinwheels on the grill for about 6-8 minutes per side. If baking, place the pinwheels in a baking dish and cook for 25-30 minutes.
Always check the internal temperature. You want it to reach about 135°F for medium-rare.
Let the pinwheels rest for a few minutes after cooking before slicing. This helps keep the juices inside, making each bite tender and flavorful.
Serve your delicious flank steak pinwheels warm with a side of your favorite vegetables or a fresh salad. Enjoy!
What fillings work best for flank steak pinwheels?
Popular fillings include roasted red peppers, spinach, cheese, and herbs. You can get creative with your favorites!
How long should I marinate flank steak pinwheels?
A minimum of 30 minutes is good, but marinating for up to 2 hours can enhance the flavor even more.
Can I cook flank steak pinwheels in the oven?
Yes, you can bake them at 400°F for about 25-30 minutes, ensuring they are cooked through.
What’s the best way to slice cooked pinwheels?
Slice them into 1-inch thick pieces against the grain for the most tender bites.
How can I store leftover pinwheels?
Store any leftovers in an airtight container in the fridge for up to 3 days.