Cooking Publix flank steak pinwheels in the oven is simple and results in a flavorful dish that can impress anyone.
Preheat your oven to 375°F (190°C).
Start by preparing the flank steak pinwheels. If they’re not already prepped, you can butterfly the flank steak and pound it out to an even thickness.
Next, layer your choice of fillings. Common options include spinach, cheese, and roasted red peppers. Roll the steak tightly around the fillings and secure it with kitchen twine or toothpicks.
Season the outside of the pinwheels with salt, pepper, and any other spices you prefer.
Place the pinwheels in a baking dish. If you have some olive oil, drizzle a bit over the top for added flavor and moisture.
Bake in the oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Let the pinwheels rest for about 5 minutes before slicing them into rounds. This helps the juices redistribute, making them extra juicy.
Serve them with your favorite sides for a complete meal. Enjoy your delicious flank steak pinwheels!
How long should I cook flank steak pinwheels in the oven?
Cook flank steak pinwheels in the oven for about 25-30 minutes at 375°F (190°C) for medium-rare.
What should I serve with flank steak pinwheels?
Flank steak pinwheels pair well with roasted vegetables, mashed potatoes, or a fresh salad.
Can I make flank steak pinwheels ahead of time?
Yes, you can prepare the pinwheels ahead of time and store them in the refrigerator until you’re ready to bake them.
What are some good fillings for flank steak pinwheels?
Good fillings include cheese, spinach, mushrooms, bell peppers, and herbs like basil or parsley.
How do I know when flank steak pinwheels are done?
Use a meat thermometer to check the internal temperature. It should be 145°F (63°C) for medium-rare.