To make Publix fried chicken, marinate the chicken in buttermilk, coat it with seasoned flour, and fry it until golden brown and crispy.
This method gives you that delicious, crunchy texture and mouthwatering flavor that you crave from the deli.
First, start with bone-in chicken pieces. You can use thighs, drumsticks, or breasts—whatever you prefer.
Make sure to soak the chicken in buttermilk for at least four hours or overnight. This step is crucial as it tenderizes the meat and adds flavor.
While the chicken is soaking, prepare your seasoned flour. Combine all-purpose flour with salt, pepper, garlic powder, and paprika. Mix well to ensure an even distribution of the spices.
After soaking, remove the chicken from the buttermilk and let the excess drip off.
Then, dredge each piece in the seasoned flour mixture. Make sure to coat every side well.
For frying, heat oil in a deep skillet or fryer to about 350°F.
Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry them for about 12-15 minutes or until they reach a golden brown color and an internal temperature of 165°F.
Once done, remove the chicken and let it drain on a paper towel.
This helps remove excess oil and keeps it crispy.
Serve your homemade Publix-style fried chicken hot, and enjoy that crispy goodness!
How long should I marinate chicken in buttermilk?
Marinate the chicken in buttermilk for at least four hours, but overnight is best for optimal flavor and tenderness.
What type of oil is best for frying chicken?
Peanut oil or canola oil are great options for frying chicken due to their high smoke points and neutral flavors.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F for about 25-30 minutes, but it won’t have the same crispy texture as frying.
How can I make the chicken extra crispy?
For extra crispiness, double-dip the chicken by soaking it in buttermilk again after the first coat of flour, then coat it once more in the flour mixture before frying.
What sides go well with fried chicken?
Classic sides include coleslaw, mashed potatoes, corn on the cob, and biscuits for a true comfort food experience.