To cook a Publix fully cooked ham, preheat your oven to 325°F, place the ham in a roasting pan, cover it with foil, and heat for about 10-12 minutes per pound until it reaches an internal temperature of 140°F.
Ensure you remove the foil during the last 20-30 minutes if you want a nice glaze. This helps caramelize the sugars and gives it a beautiful finish.
If you prefer, you can also use a slow cooker on low for about 4-6 hours. Just add a bit of water or broth to keep it moist.
For an extra flavor boost, consider glazing the ham. You can make a simple glaze using brown sugar, honey, and mustard. Brush it on during the last 30 minutes of cooking.
Remember to let the ham rest for about 15 minutes before slicing. This allows the juices to redistribute and keeps it moist.
If you have leftovers, they can be stored in the fridge for up to a week. Just make sure they’re wrapped tightly to prevent drying out.
The beauty of a fully cooked ham is that it’s already ready to eat. You’re just warming it up and adding your personal touch.
Enjoy your delicious Publix fully cooked ham!
How long does it take to heat a fully cooked ham?
It typically takes about 10-12 minutes per pound at 325°F to heat a fully cooked ham until it reaches an internal temperature of 140°F.
Can I glaze my Publix ham?
Yes, glazing is a great way to enhance the flavor. Use a mixture of brown sugar, honey, and mustard, and apply it during the last 30 minutes of cooking.
What should I serve with ham?
Popular sides include mashed potatoes, green beans, macaroni and cheese, and a fresh salad. These pair well and complement the flavors of the ham.
How do I store leftover ham?
Wrap leftover ham tightly in plastic wrap or foil and store it in the refrigerator. It will stay fresh for about a week.
Can I freeze leftover ham?
Yes, you can freeze leftover ham. Just make sure to wrap it tightly to prevent freezer burn. It can be stored for up to 2-3 months in the freezer.