To cook a Publix spiral ham, preheat your oven to 325°F, place the ham in a roasting pan, cover it with foil, and bake for about 10-15 minutes per pound until heated through.
Spiral ham is a great choice for any holiday meal. The pre-sliced nature makes serving a breeze.
Start by removing the ham from its packaging. It’s usually wrapped in plastic and might come with a glaze packet.
Place the ham in a roasting pan, cut side down, to help retain moisture.
Cover it tightly with aluminum foil. This step is crucial to keep the ham juicy.
Bake the ham in your preheated oven. A general rule is 10 to 15 minutes per pound.
For a typical 8-pound ham, that means a cooking time of about 1.5 to 2 hours.
When it’s nearly done, you can add a glaze for extra flavor. If you have a glaze packet, follow the instructions.
You can also make a simple glaze with brown sugar, honey, and mustard.
Remove the foil for the last 20-30 minutes to allow the glaze to caramelize.
Ensure the internal temperature reaches at least 140°F for safe consumption.
Let the ham rest for about 15 minutes before slicing. This helps the juices redistribute.
Serve and enjoy your delicious Publix spiral ham with your favorite sides!
How long should I cook a Publix spiral ham?
You should cook a Publix spiral ham for about 10-15 minutes per pound at 325°F.
Do I need to glaze a spiral ham?
No, glazing is optional. However, it adds flavor and can enhance the appearance.
Can I cook a spiral ham in a slow cooker?
Yes, you can cook a spiral ham in a slow cooker. Just ensure it fits and follow cooking guidelines for heat and time.
What sides go well with spiral ham?
Popular sides include mashed potatoes, green bean casserole, and glazed carrots.
How do I store leftover spiral ham?
Store leftover spiral ham in an airtight container in the refrigerator for up to a week.