To cook an Aldi spiral ham with glaze, preheat your oven to 325°F, place the ham in a roasting pan, and bake for about 10-12 minutes per pound. Brush the glaze over the ham for the last 30 minutes of cooking.
Start by removing the ham from its packaging and placing it cut side down in a roasting pan.
Cover it loosely with foil to help retain moisture during cooking.
While the ham is baking, prepare your glaze.
You can use a store-bought glaze or make your own with brown sugar, honey, and a splash of apple cider vinegar.
Once the ham has been in the oven for about 1.5 hours, remove the foil and brush the glaze generously over the top.
Return the ham to the oven and continue baking for another 30 minutes to allow the glaze to caramelize.
Check the internal temperature of the ham; it should reach 140°F for optimal flavor and safety.
Let it rest for about 15 minutes before slicing.
This will help the juices redistribute, making for a juicier ham.
Serve with your favorite sides, and enjoy!
How long does it take to cook a spiral ham?
It generally takes about 10-12 minutes per pound at 325°F.
Do you cover spiral ham while cooking?
Yes, covering it loosely with foil helps retain moisture during cooking.
What temperature should spiral ham be cooked to?
The internal temperature should reach 140°F for safety and flavor.
Can I use a different glaze on my Aldi spiral ham?
Absolutely! You can create your own glaze using ingredients like honey, brown sugar, and mustard.
How do I store leftover spiral ham?
Store leftover ham in an airtight container in the fridge for up to 5 days.