To cook Publix ham, preheat your oven to 325°F, place the ham in a roasting pan, and bake it for about 15-18 minutes per pound, or until it reaches an internal temperature of 140°F.
Make sure to cover the ham with foil to keep it moist during cooking.
For added flavor, consider glazing the ham with a mixture of brown sugar, honey, and mustard during the last 30 minutes of baking.
Let the ham rest for about 10-15 minutes before slicing. This allows the juices to redistribute, making it juicier.
If you have a bone-in ham, it can be a great source for soups or stocks after the meal.
Feel free to serve your ham with classic sides such as mashed potatoes, green beans, or a fresh salad.
Cooking Publix ham can be simple, just remember to check the temperature to ensure it’s thoroughly cooked.
You can also experiment with different glazes or seasonings to match your taste preferences.
Don’t forget to keep leftovers in the fridge for up to a week, or freeze them for longer storage.
How long does it take to cook a Publix ham?
It takes about 15-18 minutes per pound at 325°F for a fully cooked ham.
Should I cover the ham while cooking?
Yes, covering the ham with foil helps keep it moist during cooking.
What temperature should a Publix ham be when done?
The internal temperature should reach 140°F for it to be safely consumed.
Can I glaze the ham while cooking?
Absolutely! You can apply a glaze during the last 30 minutes for extra flavor.
How should I store leftover ham?
Store leftovers in the fridge for up to a week, or freeze them for longer storage.