Cooking Publix honey cured spiral sliced ham is simple and delicious; just preheat your oven to 325°F, place the ham in a roasting pan, and bake it for about 10-12 minutes per pound.
Start by removing any packaging and the plastic disk from the ham. Place the ham cut side down in the pan to keep it moist.
Cover the ham loosely with aluminum foil to protect it from direct heat. This helps in retaining moisture during the cooking process.
While it cooks, consider glazing your ham for added flavor. A simple glaze can be made with brown sugar, honey, and mustard. Brush this mixture over the ham during the last 30 minutes of cooking for a nice caramelized finish.
Make sure to check the internal temperature of the ham. It should reach 140°F when it’s fully heated. This ensures it’s safe to eat while keeping it juicy and tender.
Let the ham rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute, making for a more flavorful bite.
Serve it with your favorite sides, and enjoy the deliciousness of your Publix honey cured spiral sliced ham!
How long does it take to cook a spiral sliced ham?
Typically, it takes about 10-12 minutes per pound at 325°F. Always check the internal temperature.
Can I cook the ham without a glaze?
Yes, you can cook it without a glaze. The ham is flavorful on its own but glazing adds an extra layer of taste.
What temperature should the ham be when done?
The internal temperature should reach 140°F for safe consumption.
How do I store leftovers?
Wrap the leftovers tightly in aluminum foil or plastic wrap and refrigerate. They can last up to 5 days.
Can I freeze the ham?
Yes, you can freeze the ham. Make sure it’s properly wrapped to prevent freezer burn.