To make Publix icing, combine 1 cup of unsalted butter, 4 cups of powdered sugar, 1-2 tablespoons of milk, and 1 teaspoon of vanilla extract in a mixing bowl. Beat until smooth and fluffy.
Start by softening the butter. It should be at room temperature for the best results.
Gradually add the powdered sugar to the bowl. This helps prevent a sugar cloud when you start mixing.
Mix on low speed until the sugar is incorporated. Increase the speed to medium once it’s all blended.
Add the milk a tablespoon at a time. This allows you to control the consistency of the icing.
Finally, stir in the vanilla extract for flavor. You can also experiment with different extracts if you want.
If the icing is too thick, add a bit more milk. For a thicker consistency, just add a little more powdered sugar.
You can color the icing with food coloring if desired. Just a few drops will go a long way.
This icing works well for cakes, cupcakes, and cookies. It’s easy to spread or pipe, depending on your needs.
Enjoy your homemade Publix-style icing on your favorite baked goods!
Can I use margarine instead of butter for the icing?
Yes, you can use margarine, but the taste and texture might differ slightly.
How long can I store the icing?
You can store it in an airtight container in the fridge for up to a week.
Can I make this icing dairy-free?
Yes, substitute the butter with a dairy-free option and use a non-dairy milk.
What can I use instead of vanilla extract?
You can use almond extract or any other flavored extract you prefer.
Can I freeze the icing?
Yes, you can freeze it for up to three months. Just thaw before using.