You can make Publix hot and spicy chicken wings at home by marinating wings in a blend of hot sauce, spices, and then baking or frying them until crispy.
Start by gathering your ingredients. You’ll need chicken wings, your favorite hot sauce, olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
In a large bowl, mix the hot sauce with olive oil and all the spices. Adjust the amount of hot sauce based on how spicy you want your wings.
Add the chicken wings to the bowl and toss them until they are well coated. Let them marinate for at least 30 minutes, but if you have time, letting them sit for a few hours or overnight in the fridge will boost the flavor.
Preheat your oven to 400°F if you’re baking. Line a baking sheet with parchment paper for easier cleanup. Place the wings in a single layer on the sheet.
Bake the wings for about 40-45 minutes, flipping them halfway through to ensure they get crispy on both sides.
If you prefer frying, heat oil in a deep fryer or a large pot to 350°F. Fry the wings in batches until they’re golden brown and crispy, typically around 10-12 minutes.
Once cooked, toss the wings in more hot sauce if desired, and serve them hot with your favorite dipping sauce. Enjoy your homemade Publix-style hot and spicy chicken wings!
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating and cooking.
What hot sauce is best for these wings?
Your favorite hot sauce will work, but popular choices include Frank’s RedHot or Texas Pete for that classic flavor.
How do I make the wings extra crispy?
For extra crispy wings, you can pat them dry with paper towels before marinating and bake them on a wire rack set over the baking sheet.
Can I cook these wings in an air fryer?
Absolutely! Preheat your air fryer to 360°F and cook the wings for about 25-30 minutes, shaking the basket halfway through.
What can I serve with spicy chicken wings?
Spicy chicken wings pair great with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.