To make Publix sugar cookies, you need flour, sugar, baking powder, butter, eggs, and vanilla extract, mixed together and baked at 350°F for about 10-12 minutes.
Start by preheating your oven to 350°F.
In a large mixing bowl, combine 2 ¾ cups of all-purpose flour with 1 teaspoon of baking powder.
In another bowl, cream together 1 cup of softened butter and 1 ½ cups of granulated sugar until it’s light and fluffy.
Add in 2 eggs and 1 teaspoon of vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined.
Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
Leave some space between each cookie, as they will spread while baking.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now you have delicious Publix-style sugar cookies to enjoy!
What ingredients do I need for Publix sugar cookies?
You need flour, sugar, baking powder, butter, eggs, and vanilla extract.
How long should I bake the cookies?
Bake the cookies for 10-12 minutes at 350°F.
Can I add frosting to the sugar cookies?
Yes, you can top them with frosting or icing once they are completely cool.
How can I store leftover sugar cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months. Just thaw it in the fridge before baking.