To make Publix carrot cake, you need to gather ingredients like shredded carrots, sugar, eggs, flour, baking soda, and spices, then mix them together and bake until golden brown.
Start by preheating your oven to 350°F (175°C). Gather your ingredients, which include 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 cup of vegetable oil, and 4 large eggs. You’ll also want 3 cups of finely grated carrots, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt.
In a large bowl, whisk together the sugar and oil until it’s well combined. Then, add in the eggs one at a time, mixing thoroughly after each addition.
Next, you can fold in the grated carrots. Make sure they’re evenly distributed throughout the mixture.
In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix this dry blend into the wet carrot mixture. Stir until just combined; don’t overmix.
Pour the batter into a greased 9×13 inch pan. Bake for about 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
Once baked, let it cool completely in the pan before frosting. For the icing, cream together 8 oz. of softened cream cheese, 1/2 cup of unsalted butter, and 4 cups of powdered sugar.
Spread the frosting evenly over the cooled cake. You can even add some chopped walnuts or pecans for extra crunch if you like.
Serve it up and enjoy a slice of your homemade Publix-style carrot cake!
What ingredients do I need for Publix carrot cake?
You need flour, sugar, eggs, vegetable oil, grated carrots, baking powder, baking soda, and salt.
How long do I bake the carrot cake?
Bake the carrot cake for about 40 to 45 minutes at 350°F (175°C).
Can I add nuts to the carrot cake?
Yes, you can add chopped walnuts or pecans for extra flavor and texture.
What type of frosting is used on Publix carrot cake?
A cream cheese frosting is commonly used on carrot cake, which adds a rich and creamy flavor.
How do I store leftover carrot cake?
Store any leftover carrot cake in an airtight container in the refrigerator for up to a week.