Cooking a Publix honey glazed ham is simple and rewarding, and it typically involves baking the ham with a sweet glaze made from honey, brown sugar, and mustard.
Start by preheating your oven to 325°F (165°C).
Next, remove the ham from its packaging and place it in a roasting pan, cut side down.
Score the surface of the ham in a diamond pattern to help the glaze penetrate and enhance the flavor.
In a small bowl, mix together honey, brown sugar, Dijon mustard, and a splash of apple cider vinegar.
Brush this glaze generously over the ham, making sure to get it into the scored sections.
Cover the ham loosely with aluminum foil to keep it moist during the initial baking phase.
Bake for about 15-18 minutes per pound, basting with the glaze every 30 minutes.
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and create a beautiful, sticky finish.
Once the internal temperature reaches 140°F (60°C), your ham is ready to be taken out of the oven.
Let it rest for about 10-15 minutes before slicing.
Serve it with your favorite sides, and enjoy the delicious flavors of your homemade Publix honey glazed ham.
How long does it take to cook a Publix honey glazed ham?
It usually takes about 15-18 minutes per pound at 325°F (165°C).
What can I serve with honey glazed ham?
Popular sides include mashed potatoes, green beans, and cornbread.
Can I use a different glaze for the ham?
Yes, you can experiment with various glazes like maple syrup, pineapple, or even a spicy mustard mix.
How do I store leftover honey glazed ham?
Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days.
Can I freeze honey glazed ham?
Yes, you can freeze it for up to 2-3 months; just make sure to slice it before freezing for easier use later.