To cook Publix meatloaf, preheat your oven to 350°F, mix ground beef with breadcrumbs, eggs, and spices, shape it into a loaf, and bake for about 1 hour.
Start by gathering your ingredients. You’ll need ground beef, breadcrumbs, eggs, onion, garlic, and your favorite seasonings.
Mix everything in a large bowl until well combined. Don’t overwork the meat; just blend until it holds together.
Shape the mixture into a loaf and place it in a baking dish. You can also use a loaf pan if you prefer a more uniform shape.
For added flavor, consider topping your meatloaf with ketchup or a barbecue sauce before baking.
Bake the meatloaf in the preheated oven for about 1 hour. A meat thermometer should read 160°F when it’s done.
Let the meatloaf rest for a few minutes before slicing. This helps keep it juicy and makes serving easier.
Enjoy your homemade Publix meatloaf with sides like mashed potatoes or steamed vegetables.
What is the best meat to use for meatloaf?
Ground beef is the most common choice for meatloaf, but you can also use a mix of ground pork and beef for added flavor.
Can I add vegetables to my meatloaf?
Yes! Chopped onions, bell peppers, and even grated carrots can enhance the flavor and texture.
How long should I bake meatloaf?
Bake your meatloaf at 350°F for about 1 hour, or until it reaches an internal temperature of 160°F.
Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day ahead and refrigerate it until you’re ready to bake.
What can I serve with meatloaf?
Meatloaf pairs well with sides like mashed potatoes, green beans, or a simple salad.