You can make Publix fried chicken at home by marinating the chicken, seasoning it well, and frying it until golden brown and crispy.
To achieve that famous crispy texture, start by marinating your chicken pieces in buttermilk. Let it soak for at least 4 hours or overnight for the best results.
Next, prepare your seasoned flour. Combine flour with salt, pepper, garlic powder, and paprika in a large bowl.
Once the chicken has marinated, remove it from the buttermilk and let the excess drip off. Then, dredge each piece in the seasoned flour. Make sure to coat it thoroughly.
Heat oil in a deep fryer or a large pot until it reaches 350°F. Carefully add the chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan.
Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F.
Once done, transfer the fried chicken to a wire rack to drain excess oil. This helps keep it crispy.
Serve hot and enjoy your home-cooked Publix-style fried chicken!
How do I make the chicken extra crispy?
For an extra crispy texture, double-dip the chicken by dipping it back in the buttermilk and then in the seasoned flour again before frying.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so keep an eye on them to avoid drying out.
What type of oil is best for frying chicken?
Peanut oil or canola oil are great choices because they have high smoke points and produce a nice crispy finish.
How do I store leftover fried chicken?
Store leftover fried chicken in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to maintain crispiness.
Can I bake the chicken instead of frying it?
Yes, you can bake it at 400°F for about 35-40 minutes, flipping halfway through, but it won’t be quite as crispy as frying.