To make Publix Marshmallow Delight, combine mini marshmallows, crushed pineapple, shredded coconut, and whipped topping in a bowl, then mix well and refrigerate before serving.
This delightful dessert is super easy to whip up. The combination of flavors makes it a hit at gatherings.
Start by draining a can of crushed pineapple. You want to remove the excess juice to keep the texture just right.
Next, grab a large mixing bowl and toss in about two cups of mini marshmallows.
Add the drained crushed pineapple and a cup of shredded coconut.
Finally, fold in a tub of whipped topping. Make sure everything is well combined but be gentle to keep the light, fluffy texture.
Once mixed, cover the bowl with plastic wrap and pop it in the refrigerator for a couple of hours. This chilling time allows the flavors to meld beautifully.
Serve it cold, and enjoy the creamy, sweet goodness!
What ingredients do I need for Publix Marshmallow Delight?
You need mini marshmallows, crushed pineapple, shredded coconut, and whipped topping.
How long should I refrigerate the dessert?
Refrigerate the marshmallow delight for at least two hours to let the flavors blend.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and remove excess juice.
How long can I store Publix Marshmallow Delight in the fridge?
You can store it in the fridge for up to three days, but it’s best enjoyed fresh.
Is there a way to make it healthier?
For a healthier version, you can use light whipped topping and unsweetened coconut.