You can make Publix popcorn chicken at home by using boneless chicken pieces, a seasoned breading mix, and frying or baking them until golden brown.
To start, gather your ingredients. You’ll need boneless, skinless chicken breasts or thighs, flour, cornstarch, garlic powder, paprika, salt, and pepper.
Cut the chicken into bite-sized pieces. This will help them cook evenly and make them easier to eat.
Next, prepare your breading mix. In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper. Adjust the spices to your taste.
In a separate bowl, you can use buttermilk or an egg wash to help the breading stick better. Dip each piece of chicken into the wet mixture first, then coat it with the seasoned breading.
Heat oil in a frying pan or use an air fryer for a healthier option. Fry the chicken pieces until they’re golden brown and cooked through, about 5-7 minutes per side.
If baking, preheat your oven to 400°F (200°C). Arrange the breaded chicken on a baking sheet and spray lightly with cooking oil. Bake for about 20-25 minutes, turning halfway.
Serve your homemade Publix popcorn chicken with your favorite dipping sauces like ranch or honey mustard. Enjoy!
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken for the best texture, but if using frozen, make sure to thaw and pat it dry before breading.
What dipping sauces pair well with popcorn chicken?
Popular choices include ranch dressing, honey mustard, buffalo sauce, or even barbecue sauce.
Can I make popcorn chicken in the oven?
Yes, you can bake the chicken instead of frying it. Just make sure to spray the breaded chicken with cooking oil for a crispy texture.
How can I make popcorn chicken spicy?
Add cayenne pepper or hot sauce to your breading mix for a spicy kick. Adjust the amount based on your heat preference.
How do I store leftovers?
Store leftover popcorn chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.