To cook salmon pinwheels from Publix, start by preheating your oven to 375°F, then roll the salmon with your choice of filling and bake it for about 20 minutes.
Choose fresh salmon fillets, preferably skinless. Lay them flat on a cutting board and season with salt and pepper.
Prepare your filling. Cream cheese mixed with herbs, spinach, or even a bit of lemon zest works great. Spread this mixture evenly over each fillet.
Carefully roll the salmon from one end to the other, creating a pinwheel shape. Use toothpicks if needed to hold them together.
Place the salmon pinwheels in a baking dish. Drizzle a little olive oil over them for added moisture. You can also sprinkle some breadcrumbs on top for a nice crunch.
Bake in the preheated oven for about 20 minutes or until the salmon is cooked through. A fork should easily flake the fish.
Let them rest for a few minutes before serving. This allows the juices to redistribute, making each bite deliciously tender.
Serve your salmon pinwheels with a side salad or steamed vegetables for a complete meal.
How do I know when the salmon is cooked?
The salmon is done when it’s opaque and flakes easily with a fork. A good internal temperature is around 145°F.
Can I use frozen salmon for pinwheels?
Yes, you can use frozen salmon. Just make sure to thaw it completely before preparing your pinwheels.
What fillings can I use in my salmon pinwheels?
Popular fillings include cream cheese, spinach, herbs, and even sun-dried tomatoes. Get creative based on your taste!
How should I store leftover salmon pinwheels?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before eating.
Can I grill salmon pinwheels instead of baking?
Absolutely! Just make sure to use a grill basket or wrap them in foil to prevent them from falling apart.