To make Publix Chantilly cake, you need to layer a moist vanilla cake with fresh whipped cream and strawberries, then top it off with more whipped cream and berries.
Start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans.
In a large bowl, mix 2 cups of all-purpose flour, 1 ½ cups sugar, ½ cup unsalted butter, and 1 cup of milk until smooth.
Add 3 large eggs and 1 tablespoon of vanilla extract, mixing until everything is well combined.
Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cakes cool in the pans for about 10 minutes, then remove them and allow to cool completely on a wire rack.
While the cakes cool, prepare the whipped cream. In a bowl, beat 2 cups of heavy cream with ½ cup of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
Once the cakes are cooled, place one layer on a serving platter. Spread a generous amount of whipped cream on top and layer with sliced strawberries.
Carefully place the second cake layer on top.
Top the cake with more whipped cream, spreading it evenly over the top and down the sides.
Finish off with additional strawberries for decoration.
Refrigerate the cake for a couple of hours before serving to let the flavors meld together.
This cake is perfect for any celebration or just to satisfy a sweet craving. Enjoy the delightful layers of flavor and texture!
What is Publix Chantilly cake made of?
Publix Chantilly cake is made of vanilla cake layers, whipped cream, and fresh strawberries.
How long does it take to make Publix Chantilly cake?
The total time is around 1.5 hours, including baking and cooling time.
Can I use frozen strawberries for this cake?
Yes, but fresh strawberries are recommended for the best flavor and texture.
How should I store the cake?
Store the cake in the refrigerator, covered, for up to 3 days for freshness.
Can I make the cake ahead of time?
Yes, you can bake the cake layers a day ahead and assemble it just before serving.