To make a Publix key lime pie, start with a graham cracker crust, fill it with a mixture of key lime juice, sweetened condensed milk, and egg yolks, then bake it until set, and finally cool and serve with whipped cream.
The graham cracker crust is easy to prepare. Just crush about 1.5 cups of graham crackers and mix them with a third of a cup of sugar and melted butter. Press this mixture into a pie pan and bake it for about 10 minutes at 350°F. This gives it that nice, crispy texture.
For the filling, combine 1 cup of key lime juice, 1 can of sweetened condensed milk, and 4 egg yolks in a bowl. Make sure to mix it thoroughly until smooth. The key lime juice is essential for that tangy flavor, so use fresh if you can.
Pour the filling into the pre-baked crust and bake again for about 15 minutes. You’ll want the edges set but the center slightly jiggly. Once it’s done, let it cool at room temperature, then refrigerate for at least 3 hours.
When serving, top with whipped cream for that classic touch. A sprinkle of lime zest on top adds a nice visual pop too. Enjoy your homemade Publix-style key lime pie!
Can I use regular limes instead of key limes?
Yes, you can use regular limes, but the flavor will be slightly different. Key limes are smaller and have a unique taste that’s sweeter and more tart.
How long can I store the pie?
You can store the pie in the refrigerator for up to 3-4 days. Just cover it tightly to keep it fresh.
Can I freeze key lime pie?
Yes, key lime pie can be frozen. Wrap it well and it can last for about 1-2 months. Just be sure to thaw it in the fridge before serving.
What can I use instead of sweetened condensed milk?
You can make a homemade version with milk and sugar, or use coconut cream for a dairy-free alternative.
Is it necessary to bake the pie?
Baking is important to set the filling, but some recipes suggest a no-bake version. Those usually require gelatin to help it firm up.