To cook a Publix spiral ham, you should heat it in the oven at 325°F for about 10-12 minutes per pound.
For example, if you have a 10-pound ham, you’ll want to cook it for around 1 hour and 40 minutes to 2 hours.
Make sure to check the internal temperature, which should reach 140°F for a fully cooked ham.
Cover the ham with foil to keep it moist and remove the foil during the last 30 minutes if you want a nice glaze.
Remember to let it rest for about 20 minutes before slicing. This helps the juices redistribute and keeps the meat tender.
Glazing your ham is a fun way to add flavor. You can use honey, brown sugar, or any glaze you prefer.
Just apply the glaze during the last 30 minutes of cooking to prevent burning.
You can also add some water to the bottom of the roasting pan for extra moisture.
Don’t forget to save the bone! It’s great for soups and stocks later on.
Enjoy your delicious Publix spiral ham with your favorite sides!
How do I know when my Publix spiral ham is done?
Your ham is done when it reaches an internal temperature of 140°F. A meat thermometer can help you check this accurately.
Can I cook a frozen spiral ham?
It’s best to thaw your spiral ham in the refrigerator before cooking. Cooking from frozen can lead to uneven heating.
What’s the best way to reheat leftover spiral ham?
The best way to reheat leftover ham is in the oven at 325°F, covered with foil, for about 10 minutes per pound.
Can I cook a spiral ham in an air fryer?
Yes, you can cook a spiral ham in an air fryer. Just adjust the cooking time to about 8-10 minutes per pound at 325°F.
What should I serve with spiral ham?
Spiral ham pairs well with sides like mashed potatoes, green bean casserole, or a fresh salad. Don’t forget the rolls!