To cook a spiral ham from Costco, preheat your oven to 325°F and bake it for about 10-15 minutes per pound, glazing it during the last 30 minutes of cooking.
Spiral hams are typically pre-cooked, so you’re really just reheating it. Make sure to keep the ham covered with foil for the majority of the cooking time to retain moisture.
When you get closer to the end of the cooking time, remove the foil and brush on any glaze you want to use. This will caramelize and give your ham that beautiful, shiny finish.
For best results, use a meat thermometer to check the internal temperature. You want it to reach 140°F for optimal flavor and safety.
Let the ham rest for about 15 minutes after taking it out of the oven. This helps the juices redistribute, making it more flavorful when you slice it.
If you want to add some extra flavor, consider using a mixture of brown sugar, honey, and mustard for the glaze. It pairs beautifully with the savory taste of the ham.
Don’t forget to save the bone! It’s great for flavoring soups and stews later on.
Cooking spiral ham is pretty straightforward, and it makes for a delicious centerpiece for any gathering. Enjoy your feast!
How long does it take to cook a spiral ham?
It takes about 10-15 minutes per pound at 325°F.
Do I need to thaw the spiral ham before cooking?
Yes, it’s best to thaw the ham in the fridge a day or two before cooking.
Should I cover the ham while cooking?
Yes, cover it with foil to keep it moist while it reheats.
What temperature should spiral ham be cooked to?
The internal temperature should reach 140°F.
Can I use a different glaze for my ham?
Absolutely! Feel free to experiment with different glazes like maple syrup or fruit preserves.