To make Publix Buffalo chicken dip, combine shredded rotisserie chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheese, then bake until bubbly.
Start by preheating your oven to 350°F.
You’ll need about 2 cups of shredded rotisserie chicken for the dip.
In a mixing bowl, blend the shredded chicken with 8 ounces of softened cream cheese.
Stir in ½ cup of buffalo sauce and ½ cup of ranch dressing.
Don’t forget to add 1 cup of shredded cheddar cheese for that cheesy goodness.
Mix everything until well combined.
Transfer the mixture to a baking dish and sprinkle another ½ cup of shredded cheese on top.
Bake for 20-25 minutes or until the dip is heated through and the cheese is nice and bubbly.
Serve it with tortilla chips, celery sticks, or crackers for the perfect game day snack.
This easy recipe is a crowd-pleaser and super simple to make.
You can adjust the spice level by using mild or hot buffalo sauce depending on your preference.
Feel free to experiment with different types of cheese or add some blue cheese for a twist.
Happy dipping!
Can I make Publix Buffalo chicken dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the fridge. Just bake it when you’re ready to serve.
What can I serve with buffalo chicken dip?
Tortilla chips, celery sticks, carrot sticks, and crackers are all great options for dipping.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Can I freeze buffalo chicken dip?
Yes, you can freeze it. Make sure to store it in a freezer-safe container. Thaw and reheat when you want to enjoy it again.
Is there a vegetarian version of buffalo chicken dip?
Absolutely! You can substitute the chicken with shredded jackfruit or cauliflower for a vegetarian option.