To cook a Publix spiral ham, you should heat it in the oven at 325°F for about 10-12 minutes per pound.
This means if you have a 10-pound ham, you’re looking at roughly 1 hour and 40 minutes to 2 hours.
Always make sure to check the internal temperature, which should reach 140°F for a fully cooked ham.
Remove the ham from the oven when it’s about 5 degrees shy of that temperature, as it will continue to cook slightly while resting.
For extra flavor, you can glaze the ham during the last 20-30 minutes of cooking.
Wrap it in foil to keep the moisture in, and then uncover it for that final part to caramelize the glaze.
If your ham comes with a glaze packet, follow the instructions on the packaging for the best results.
Remember to let the ham rest for about 15-20 minutes before slicing. This helps the juices redistribute, making each slice moist and delicious.
When it comes to leftovers, spiral ham is incredibly versatile. You can use it in sandwiches, casseroles, or even in soups.
Planning is key, and having a good meat thermometer will ensure perfect results every time.
Finally, don’t forget to save the bone for making stock!
How do I know when my Publix spiral ham is done?
Check the internal temperature with a meat thermometer. It should reach 140°F for a fully cooked ham.
Can I cook a frozen Publix spiral ham?
It’s best to thaw the ham in the refrigerator before cooking. If frozen, allow 24 hours of thawing time for every 4-5 pounds.
What should I serve with spiral ham?
Popular sides include mashed potatoes, green beans, rolls, and glazed carrots. It pairs well with sweet and savory dishes.
How can I store leftover spiral ham?
Wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I reheat spiral ham?
Yes, you can reheat slices in the oven at 325°F for about 10-15 minutes, or in the microwave until warmed through.