Cooking Publix maple bourbon spiral ham is simple and rewarding. Start by preheating your oven to 325°F and preparing the ham according to the package instructions.
Place the ham in a roasting pan, cut side down. You can cover it loosely with aluminum foil to keep it moist.
Bake for about 10 to 12 minutes per pound. Make sure to baste the ham every 30 minutes with its own juices for that extra flavor.
For the glaze, combine maple syrup, bourbon, brown sugar, and Dijon mustard in a small saucepan. Heat it on medium until it’s well mixed and slightly thickened.
In the last 30 minutes of baking, uncover the ham and brush on the glaze. This will create a nice, caramelized finish.
Once it reaches an internal temperature of 140°F, take it out and let it rest for about 15 minutes before slicing. This helps the juices redistribute for a juicy bite.
Serve your delicious ham with sides like roasted vegetables or mashed potatoes for a perfect meal.
How do I store leftover maple bourbon spiral ham?
Wrap it tightly in plastic wrap or foil and place it in the refrigerator. It should last about 3 to 5 days.
Can I freeze the leftover ham?
Yes, you can freeze it! Cut it into portions and store it in airtight containers or heavy-duty freezer bags for up to 2 months.
What sides go well with maple bourbon spiral ham?
Classic sides include mashed potatoes, roasted Brussels sprouts, or sweet potato casserole. You can also serve it with a fresh salad.
How do I know when the ham is done cooking?
The ham should reach an internal temperature of 140°F. Use a meat thermometer to check it in the thickest part of the meat.
Can I cook the ham in a slow cooker?
Yes, you can! Cook on low for about 6 to 8 hours, glazing during the last hour for best results.